Characterization of a thiamin diphosphate-dependent phenylpyruvate decarboxylase from Saccharomycescerevisiae

The product of the ARO10 gene from Saccharomycescerevisiae was initially identified as a thiamine diphosphate-dependent phenylpyruvate decarboxylase with a broad substrate specificity. It was suggested that the enzyme could be responsible for the catabolism of aromatic and branched-chain amino acids...

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Published inThe FEBS journal Vol. 278; no. 11; p. 1842
Main Authors Kneen, Malea M, Stan, Razvan, Yep, Alejandra, Tyler, Ryan P, Saehuan, Choedchai, McLeish, Michael J
Format Journal Article
LanguageEnglish
Published Oxford Blackwell Publishing Ltd 01.06.2011
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Summary:The product of the ARO10 gene from Saccharomycescerevisiae was initially identified as a thiamine diphosphate-dependent phenylpyruvate decarboxylase with a broad substrate specificity. It was suggested that the enzyme could be responsible for the catabolism of aromatic and branched-chain amino acids, as well as methionine. In the present study, we report the overexpression of the ARO10 gene product in Escherichiacoli and the first detailed invitro characterization of this enzyme. The enzyme is shown to be an efficient aromatic 2-keto acid decarboxylase, consistent with it playing a major invivo role in phenylalanine, tryptophan and possibly also tyrosine catabolism. However, its substrate spectrum suggests that it is unlikely to play any significant role in the catabolism of the branched-chain amino acids or of methionine. A homology model was used to identify residues likely to be involved in substrate specificity. Site-directed mutagenesis on those residues confirmed previous studies indicating that mutation of single residues is unlikely to produce the immediate conversion of an aromatic into an aliphatic 2-keto acid decarboxylase. In addition, the enzyme was compared with the phenylpyruvate decarboxylase from Azospirillumbrasilense and the indolepyruvate decarboxylase from Enterobactercloacae. We show that the properties of the two phenylpyruvate decarboxylases are similar in some respects yet quite different in others, and that the properties of both are distinct from those of the indolepyruvate decarboxylase. Finally, we demonstrate that it is unlikely that replacement of a glutamic acid by leucine leads to discrimination between phenylpyruvate and indolepyruvate, although, in this case, it did lead to unexpected allosteric activation. The S.cerevisiae ARO10 gene product was shown to be an efficient aromatic 2-ketoacid decarboxylase. Its substrate spectrum suggests that it is unlikely to play any significant role in the catabolism of methionine or branched-chain amino acids. Homology modeling and site-directed mutagenesis were used to identify residues involved in substrate specificity, with the E545L variant unexpectedly exhibiting allosteric activation. [PUBLICATION ABSTRACT]
ISSN:1742-464X
1742-4658
DOI:10.1111/j.1742-4658.2011.08103.x