Physical ageing in SeaTeaSb glasses

Bulk Se60axTe40Sbx glasses in the composition range 0aOxaO14 were prepared by the melt quenching method. Differential Scanning Calorimetric (DSC) and thermal crystallization studies were performed to understand the thermodynamic property like glass transition and structural transformations. These gl...

Full description

Saved in:
Bibliographic Details
Published inThe Journal of physics and chemistry of solids Vol. 74; no. 6; pp. 804 - 810
Main Authors Vanitha, M K, Rao, M V, Asokan, S, Ramesh, K
Format Journal Article
LanguageEnglish
Published 01.06.2013
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Bulk Se60axTe40Sbx glasses in the composition range 0aOxaO14 were prepared by the melt quenching method. Differential Scanning Calorimetric (DSC) and thermal crystallization studies were performed to understand the thermodynamic property like glass transition and structural transformations. These glasses exhibit sharp endothermic peak at the glass transition (Tg). Disappearance of the endothermic peak at Tg in the rejuvenated samples clearly indicates the ageing effect in these glasses. Addition of Sb to SeaTe increases the connectivity of the structural network which is evidenced from the increase in Tg. A distinct change in the slope of the Tg at x=6, indicates a major change in the way the network is connected. The glass forming ability and the thermal stability also exhibit a maximum at x=6. Tg increases with the ageing time and the corresponding fictive temperature (Tf) calculated from the specific heat curves shows a decreasing trend. The molecular movements along the polymeric Se chains might cause the structural relaxation and the physical ageing. The physical ageing effect has been understood on the basis of the Bond Free Solid Angle (BFSA) model proposed by Kastner. Thermally crystallized samples show the formation of rhombohedral Sb2Te3, rhombohedral Sb2Se3 and hexagonal Te phases.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ObjectType-Article-1
ObjectType-Feature-2
ISSN:0022-3697
DOI:10.1016/j.jpcs.2013.01.010