Fish Processing-Sustainability and New Opportunities. Edited by George M. Hall

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Bibliographic Details
Published inJournal of aquatic food product technology Vol. 20; no. 3; pp. 341 - 345
Main Author Gates, Keith W
Format Journal Article
LanguageEnglish
Published 01.07.2011
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Summary:No abstract available - first page preview only
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ISSN:1049-8850
1547-0636
DOI:10.1080/10498850.2011.587172