Character of changes in the rheological properties of blood and the state of peripheral blood flow in patients with hypertrophic cardiomyopathy

A comparative characteristic of the rheological properties of blood and the state of peripheral blood flow in patients with hypertrophic obstructive cardiomyopathy is presented. 48% of the patients had marked disturbances of the rheological properties of blood. It is shown that disturbances of micro...

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Published inJournal of engineering physics and thermophysics Vol. 76; no. 3; pp. 686 - 690
Main Authors SAMSONOVA, N. N, PLYUSHCH, M. G, BORISOV, K. V, SAVCHENKO, E. D, ZLOCHEVSKAYA, E. V
Format Journal Article
LanguageEnglish
Russian
Published New York, NY Consultants Bureau 01.05.2003
Springer Nature B.V
Subjects
Blood
Food science
Rheology
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Summary:A comparative characteristic of the rheological properties of blood and the state of peripheral blood flow in patients with hypertrophic obstructive cardiomyopathy is presented. 48% of the patients had marked disturbances of the rheological properties of blood. It is shown that disturbances of microcirculation are in many respects due to the changes in the viscosity indices of erythrocytes and plasma.[PUBLICATION ABSTRACT]
ISSN:1062-0125
1573-871X
DOI:10.1023/A:1024706005784