Solid phase extraction for detection of sudan dye contaminants in spices with HPLC/UV detection

Saved in:
Bibliographic Details
Published inLC GC North America Vol. SEP; p. 49
Main Authors KALLURY, Krishna, GLEESON, Jean-Paul, GARRIQUES, Michael
Format Magazine Article Trade Publication Article
LanguageEnglish
Published Duluth, MN Advanstar Communications 01.09.2007
MultiMedia Healthcare Inc
Subjects
Aroma and flavouring agent industries
Biological and medical sciences
Dyes
Food industries
Fundamental and applied biological sciences. Psychology
Hydrogen
Trace analysis
Solid phase extraction
Chemical analysis
Ultraviolet detector
Sample preparation
Residue
Azo dye
HPLC chromatography
Spice
Flavoring crop
Chemical contamination
Chemical enrichment
Online AccessGet full text

Cover

More Information
ISSN:1527-5949
1939-1889