Microbiological Criteria for Food 1, 2
Microbiological criteria can be separated into standards, guidelines and specifications. These criteria are applied to reduce potential health hazards associated with foods and to evaluate food quality. Microbiological criteria must be realistic, enforceable and consistently applied. In fulfillment...
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| Published in | Journal of food protection Vol. 41; no. 6; pp. 481 - 482 |
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| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
United States
01.06.1978
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| Online Access | Get full text |
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| Summary: | Microbiological criteria can be separated into standards, guidelines and specifications. These criteria are applied to reduce potential health hazards associated with foods and to evaluate food quality. Microbiological criteria must be realistic, enforceable and consistently applied. In fulfillment of their responsibilities to consumers, both regulators and food purveyors will continue to improve and to establish new microbiological criteria for food. |
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| Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
| ISSN: | 1944-9097 |
| DOI: | 10.4315/0362-028X-41.6.481 |