Effect of different pain management protocols on the health status of German Holstein heifer calves undergoing hot iron disbudding

• Published in: Tierärztliche Praxis. Ausgabe G, Grosstiere/Nutztiere Vol. 48; no. 5; p. 318
• Main Authors: Kretschmann, Johannes, Scherf, Lisa, Fischer, Marie Luise, Kaiser, Matthias, Müller, Hendrik, Spilke, Joachim, Mielenz, Norbert, Möbius, Gerd, Bittner, Lilli, Steinhöfel, Ilka, Baumgartner, Walter, Starke, Alexander
• Format: Journal Article
• Language: German
• Published: Germany 01.10.2020
• Subjects: Age Factors; Animal Husbandry - methods; Animals; Cattle - physiology; Cattle Diseases; Female; Horns - surgery; Pain Management - methods; Pain Management - veterinary; Respiratory Tract Diseases - veterinary
• ISSN: 2567-5834
• DOI: 10.1055/a-1229-8393

Hot iron disbudding of calves is a stressful and painful procedure. Previous parts of an ongoing comprehensive study on disbudding in dairy calves dealt with various types of pain management and the direct effects of the procedure on physiological, biochemical and behavioral processes. The goal of this study part was to investigate the effects of the disbudding procedure per se, pain management and the age of the calf at the time of disbudding on the health status of the calf. A total of 337 German Holstein heifer calves were used for this prospective, randomized and triple-blinded study. The calves were disbudded at 4-10 days or at 15-28 days of age. Each calf was randomly assigned to one of 9 treatment groups, which differed with respect to pain management (sedation, local anesthesia, nonsteroidal antiinflammatory drugs, placebo). All but the sham-disbudded calves underwent hot iron disbudding and all calves were monitored clinically before and until 4 weeks after the procedure. The findings were analyzed using valuation scores and a threshold model of the SAS software. Disbudding exhibited adverse effects on respiratory health. Calves undergoing sham disbudding experienced the lowest incidence of respiratory disease and calves that did not receive any anesthesia or pain medication displayed the highest frequency. All treatments showed mitigating effects on the incidence of respiratory tract diseases, however the effects varied with the type of pain management. Fever was less common in calves that were disbudded early in life than calves that underwent disbudding at an older age. Disbudding of young calves poses a risk to respiratory health. If breeding of polled offspring is not possible or when farming of horned cattle is not feasible, the risk of respiratory disease induced by disbudding can be minimized by adequate pain management. Disbudding of very young calves is feasible and recommended. The present study underlines the importance of optimal pain management during disbudding of dairy calves.