Guidelines for traditional dietary care in autumn and winter

• Published in: Zhongguo zhongyao zazhi Vol. 49; no. 17; p. 4567
• Main Authors: Li, Hong-Mei, Zhu, Wei-Feng, Chen, Xiao-Fan, Shi, Qiang, Wang, Fei, Liu, Zhi-Yong, Li, Ying-Shuai, Li, Ling-Ru, Liu, Liang-Ji, Jiang, Xiao-Min, Wu, Jian-Guang, Bai, Yun-Sheng, Yang, Rui, Wang, Yi, Ma, Xiao-Bei, Liu, Hong-Ning, Wang, Qi, Wang, Yong-Yan, Huang, Lu-Qi
• Format: Journal Article
• Language: Chinese
• Published: China 01.09.2024
• Subjects: China; Humans; Medicine, Chinese Traditional - standards; Seasons; China; dual use of medicine and food; traditional Chinese medicine constitution; traditional dietary care; traditional Chinese medicine theory
• ISSN: 1001-5302
• DOI: 10.19540/j.cnki.cjcmm.20240126.101

The National Nutrition Plan(2017-2030) and the Healthy China Action Plan(2019-2030) propose to vigorously develop traditional dietary care services, fully leverage the role of traditional dietary care in modern nutrition, and guide citizens to develop dietary habits that are in line with the dietary characteristics of different regions in China. Traditional dietary care has a long history in China and is one of the brilliant treasures of Chinese cuisine and traditional Chinese medicine(TCM) culture. It has played an important role in disease prevention, treatment, and health preservation and longevity. To promote the traditional culture of TCM, and guide and standardize the application and promotion of dietary care, it is necessary to develop a dietary care guideline with TCM characteristics. Based on the theories and practices of TCM, the China Academy of Chinese Medical Sciences(CACMS) has developed this guideline, which is tailored to local conditions and combined with modern nutrition, and targets people