Association Study of the 5'UTR Intron of the FAD2-2 Gene With Oleic and Linoleic Acid Content in Olea europaea L

• Published in: Frontiers in plant science Vol. 11; p. 66
• Main Authors: Salimonti, Amelia, Carbone, Fabrizio, Romano, Elvira, Pellegrino, Massimiliano, Benincasa, Cinzia, Micali, Sabrina, Tondelli, Alessandro, Conforti, Francesca L, Perri, Enzo, Ienco, Annamaria, Zelasco, Samanta
• Format: Journal Article
• Language: English
• Published: Switzerland 2020
• Subjects: FAD2-2 gene; Olea europaea; SNP; 5′UTR intron; association study
• ISSN: 1664-462X; 1664-462X
• DOI: 10.3389/fpls.2020.00066

Cultivated olive ( L. subsp. var. ) is the most ancient and spread tree crop in the Mediterranean basin. An important quality trait for the extra virgin olive oil is the fatty acid composition. In particular, a high content of oleic acid and low of linoleic, linolenic, and palmitic acid is considered very relevant in the health properties of the olive oil. The oleate desaturase enzyme encoding-gene ( ) is the main responsible for the linoleic acid content in the olive fruit mesocarp and, therefore, in the olive oil revealing to be the most important candidate gene for the linoleic acid biosynthesis. In this study, an and structural analysis of the 5'UTR intron of the gene was conducted with the aim to explore the natural sequence variability and its role in the gene expression regulation. In order to identify functional allele variants, the 5'UTR intron was isolated and partially sequenced in 97 olive cultivars. The sequence analysis allowed to find a 117-bp insertion including two long duplications never found before in genes in olive and the existence of many intron-mediated enhancement (IME) elements. The sequence polymorphism analysis led to detect 39 SNPs. The candidate gene association study conducted for oleic and linoleic acids content revealed seven SNPs and one indel significantly associated able to explain a phenotypic variation ranging from 7% to 16% among the years. Our study highlighted new structural variants within the gene in olive, putatively involved in the regulation mechanisms of gene expression associated with the variation of the content of oleic and linoleic acid.