Milk fat globules, as determinants of the nutritional and biological value of goat milk

This review summarizes the most complete information on such fundamentally important quality parameters of goat milk as the cellular composition of somatic cells and the structure of cytoplasmic debris in milk. It also focuses on the characterization of an essential component of the energetic value...

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Bibliographic Details
Published inVoprosy pitaniia Vol. 84; no. 2; pp. 81 - 95
Main Authors Skidan, I N, Gulyaev, A E, Kaznacheev, K S
Format Journal Article
LanguageRussian
Published Russia (Federation) 2015
Subjects
Animals
Cytoplasm - chemistry
Epithelial Cells - chemistry
Epithelial Cells - cytology
Glycolipids - analysis
Glycoproteins - analysis
Goats
Membrane Lipids - analysis
Membrane Proteins - analysis
Milk - chemistry
Milk - cytology
Milk - standards
Nutritive Value
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Summary:This review summarizes the most complete information on such fundamentally important quality parameters of goat milk as the cellular composition of somatic cells and the structure of cytoplasmic debris in milk. It also focuses on the characterization of an essential component of the energetic value and nutritional content of milk--milk fat globules and milk fat globule membranes. The survey also clarifies some of the terms and meanings of physiological processes associated with the formation of the milk of various ruminants and breast milk.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
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ISSN:0042-8833