Monitoring of a protocol for the adequacy of the pharmaceutical form of the oral medication to the degree of dysphagia in patients hospitalized in an internal medicine service

• Published in: Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral Vol. 26; no. 5; pp. 933 - 939
• Main Authors: García Aparicio, J, Herrero Herrero, J I, Moreno Gómez, A Ma, Martínez Sotelo, J, González del Valle, E, Fernández de la Fuente, Ma A
• Format: Journal Article
• Language: Spanish
• Published: Spain 01.09.2011
• Subjects: Administration, Oral; Aged; Aged, 80 and over; Cerebrovascular Disorders - complications; Cerebrovascular Disorders - epidemiology; Chemistry, Pharmaceutical; Clinical Protocols; Deglutition; Deglutition Disorders - complications; Deglutition Disorders - diagnosis; Deglutition Disorders - epidemiology; Dementia - complications; Dementia - epidemiology; Female; Guidelines as Topic; Health Status; Hospitalization; Hospitals; Humans; Inpatients; Internal Medicine; Male; Parkinson Disease - complications; Parkinson Disease - epidemiology; Pilot Projects; Viscosity
• ISSN: 1699-5198
• DOI: 10.1590/S0212-16112011000500002

The oral route is the most convenient way of administering medication, although it may not be safe. Dysphagia is one of the factors rendering difficult a proper feeding and administration of medication. to improve the administration of oral medication in patients with dysphagia by changing the pharmaceutical formulation of the principles prescribed to tolerable textures. Pilot project for the application of a dysphagia protocol that included the patients admitted to the Internal Medicine Unit at Los Montalvos Center for 4 months. After detecting the suspicion of dysphagia, a dysphagia-viscosity test was applied to know the tolerated textures. Then, the pharmaceutical formulations were adapted and the manipulation instructions for the drugs were indicated for their proper administration. 23 out of 627 admitted patients were included, with a mean age of 85 years (σ±7.4). The pathologies implicated in dysphagia were: dementia (65.2%); cerebrovascular disease (30.4%), and Parkinson's disease (4.4%). The best texture for drug intake was a "pudding" in 48.0%. 43 active ingredients were reviewed and 134 interventions were performed: in 41% of the cases, swallowing was made easier by mixing the drug with the food and in 59% water and a thickener were used. 94% of the recommendations were considered to be appropriate. the adaptation of the pharmaceutical formulations to the degree of dysphagia impacts on the improvement of healthcare quality by implementing safety in drug prescription and administration processes.