Omega3 fatty acids effectively prevent coronary heart disease and other late-onset diseases--the excessive linoleic acid syndrome

• Published in: World review of nutrition and dietetics Vol. 96; p. 83
• Main Authors: Okuyama, Harumi, Ichikawa, Yuko, Sun, Yueji, Hamazaki, Tomohito, Lands, W E M
• Format: Journal Article
• Language: English
• Published: Switzerland 2007
• Subjects: Adult; Aged; Aged, 80 and over; alpha-Linolenic Acid - administration & dosage; Animals; Coronary Disease - epidemiology; Coronary Disease - prevention & control; Death, Sudden, Cardiac - prevention & control; Denmark - epidemiology; Diet; Dietary Supplements; Fatty Acids - administration & dosage; Fatty Acids - blood; Fatty Acids, Omega-3 - administration & dosage; Fatty Acids, Omega-6 - administration & dosage; Female; Fish Oils - administration & dosage; Fishes; Greenland - epidemiology; Health Surveys; Humans; Hydroxymethylglutaryl-CoA Reductase Inhibitors - therapeutic use; Japan - epidemiology; Linoleic Acid - administration & dosage; Linoleic Acid - adverse effects; Male; Middle Aged; Myocardial Infarction - epidemiology; Myocardial Infarction - prevention & control; Nurses; United States - epidemiology; Denmark; United States; Japan; Greenland
• ISSN: 1662-3975