Determination of nicotine as an indicator of environmental tobacco smoke in restaurants

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Bibliographic Details
Published inAmerican journal of industrial medicine Vol. Suppl 1; p. 152
Main Authors Kuusimäki, L, Pfäffli, P, Froshaug, M, Becher, G, Dybing, E, Peltonen, K
Format Journal Article
LanguageEnglish
Published United States 01.09.1999
Subjects
Air Pollutants, Occupational - analysis
Humans
Maximum Allowable Concentration
Nicotine - analysis
Norway
Restaurants
Tobacco Smoke Pollution - analysis
Tobacco Smoke Pollution - prevention & control
Norway
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ISSN:0271-3586