Fixation of proteins and fatty acids by quartz

Saved in:
Bibliographic Details
Published inBulletin de la Societe de chimie biologique Vol. 38; no. 7-8; p. 1063
Main Authors CLAEYS, C, QUINOT, E
Format Journal Article
LanguageFrench
Published France 08.10.1956
Subjects
Fatty Acids
Humans
Proteins
Quartz
PROTEINS
FATTY ACIDS
QUARTZ
Online AccessGet more information

Cover

More Information
ISSN:0037-9042