An influence of fungi spores consumption with food on intestinal microflora in rats

In experiments in rats it is set, that peroral introduction with the feed of mould spores in a doze 10(3) CFU/g results in a disbalance of microbiocenosis of intestine. It shows up violation of localization of bifido- and enterobacteria and their increased growth in a small intestine. Thus, also ant...

Full description

Saved in:
Bibliographic Details
Published inVoprosy pitaniia Vol. 78; no. 2; p. 42
Main Authors Batishcheva, S Iu, Kuznetsova, G G, Bykova, I B, Efimochkina, N R, Sheveleva, S A
Format Journal Article
LanguageRussian
Published Russia (Federation) 2009
Subjects
Animals
Bifidobacterium - growth & development
Enterobacteriaceae - growth & development
Feces - microbiology
Food - standards
Food Microbiology - standards
Fungi - growth & development
Intestines - microbiology
Male
Rats
Rats, Wistar
Spores, Fungal - growth & development
Online AccessGet more information

Cover

More Information
Summary:In experiments in rats it is set, that peroral introduction with the feed of mould spores in a doze 10(3) CFU/g results in a disbalance of microbiocenosis of intestine. It shows up violation of localization of bifido- and enterobacteria and their increased growth in a small intestine. Thus, also antagonistic activity of an aerobic component of microflora is reduced and frequency of detection of potential-pathogenic types of enterobacteriaceae is increased. Entering of fungi spores at a dose 10(6) CFU level is accompanied by more expressed infringements of aerobic populations of intestinal microflora in rats.
ISSN:0042-8833