Dietary guidelines for the adult population in Hungary

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Bibliographic Details
Published inOrvosi hetilap Vol. 145; no. 47; p. 2383
Main Author Rodler, Imre
Format Journal Article
LanguageHungarian
Published Hungary 21.11.2004
Subjects
Adult
Alcohol Drinking
Body Mass Index
Diet - standards
Dietary Carbohydrates - administration & dosage
Dietary Fats - administration & dosage
Dietary Proteins - administration & dosage
Dietary Sucrose - administration & dosage
Edible Grain
Energy Intake
Exercise
Feeding Behavior
Female
Food Labeling
Foodborne Diseases - prevention & control
Fruit
Humans
Hungary
Male
Meat
Middle Aged
Nutrition Policy
Obesity - prevention & control
Sodium Chloride, Dietary - administration & dosage
Vegetables
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ISSN:0030-6002