A study of lipid peroxidation in patients with chronic gastritis during administration of a food additive monosodium glutamate

The levels of diene conjugates (DC) and TBA-reactive substances (TBA-RS) were studied in serum blood of patients with gastritis before and after including in diet of monosodium glutamate (MSG). For investigation 15 patients were selected who had unacid or subacid signs determined by histamine test....

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Bibliographic Details
Published inVoprosy pitaniia no. 4; p. 34
Main Authors Shirina, L I, Mal'tsev, G Iu, Malikova, N A, Shakhovskaia, A K, Kochetkov, A M
Format Journal Article
LanguageRussian
Published Russia (Federation) 1996
Subjects
Chronic Disease
Evaluation Studies as Topic
Female
Food Additives - administration & dosage
Gastric Acid - secretion
Gastritis - blood
Gastritis - diet therapy
Gastritis - metabolism
Humans
Lipid Peroxidation
Male
Middle Aged
Sodium Glutamate - administration & dosage
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Summary:The levels of diene conjugates (DC) and TBA-reactive substances (TBA-RS) were studied in serum blood of patients with gastritis before and after including in diet of monosodium glutamate (MSG). For investigation 15 patients were selected who had unacid or subacid signs determined by histamine test. It was shown that levels of DC and TBA-RS were increased in serum of patients. MSG increased the gastric secretion in patients but had no effect of levels of DC and TBA-RS in serum.
ISSN:0042-8833