Glycemic indexes of products and dishes in planning nutrition of patients with insulin-dependent diabetes mellitus

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Bibliographic Details
Published inProblemy ėndokrinologii Vol. 39; no. 6; p. 39
Main Authors Kasatkina, E P, Odud, E A, Stepanov, V E
Format Journal Article
LanguageRussian
Published Russia (Federation) 01.11.1993
Subjects
Blood Glucose - metabolism
Cooking
Diabetes Mellitus, Type 1 - blood
Diabetes Mellitus, Type 1 - diet therapy
Food Analysis
Humans
Nutrition Assessment
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ISSN:0375-9660