Comparative evaluation of the hypolipidemic action of sunflower oil and "Zdorov'e" margarine incorporated into the anti-atherosclerotic diet of ischemic heart disease patients

Patients with ischemic heart disease attended by type II hyperlipidemia received diets containing sunflower oil (group I) or margarine "Zdorovie" (group II) as a source of poly-unsaturated fatty acids. Pronounced reduction of the blood cholesterol level was recorded in both groups of patie...

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Bibliographic Details
Published inVoprosy pitaniia no. 1; p. 10
Main Authors Meshcheriakova, V A, Samsonov, M A, Levachev, M M, Iazeva, L I, Stetsenko, A V
Format Journal Article
LanguageRussian
Published Russia (Federation) 01.01.1987
Subjects
Adult
Cholesterol - blood
Coronary Disease - diet therapy
Dietary Fats - therapeutic use
Erythrocyte Membrane - analysis
Helianthus
Humans
Hyperlipidemias - diet therapy
Lipoproteins, LDL - blood
Lipoproteins, VLDL - blood
Male
Margarine
Middle Aged
Plant Oils - therapeutic use
Triglycerides - blood
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Summary:Patients with ischemic heart disease attended by type II hyperlipidemia received diets containing sunflower oil (group I) or margarine "Zdorovie" (group II) as a source of poly-unsaturated fatty acids. Pronounced reduction of the blood cholesterol level was recorded in both groups of patients studied. Margarine "Zdorovie" is recommended for subjects intolerant to vegetable oils.
ISSN:0042-8833