Biological value of dietary fats containing trans-isomers of non-saturated fatty acids

Biological significance of transisomers of non-saturated fatty acids contained in glycerides was studied in experiments with growing albino rats. For 12-13 weeks the animals recieved food rations that included by calorific value 30 per cent of hydrogenated fats comprising different amounts of fatty...

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Bibliographic Details
Published inVoprosy pitaniia no. 6; p. 15
Main Authors Kabykov, B I, Iazeva, L I, Filinnova, G I, Kachman, Z D, Melamub, N L, Gorchkova, E I
Format Journal Article
LanguageRussian
Published Russia (Federation) 01.11.1975
Subjects
Animals
Biological Assay
Dietary Fats - metabolism
Fatty Acids - metabolism
Growth
Hydrogenation
Linoleic Acids - metabolism
Rats
Stereoisomerism
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Summary:Biological significance of transisomers of non-saturated fatty acids contained in glycerides was studied in experiments with growing albino rats. For 12-13 weeks the animals recieved food rations that included by calorific value 30 per cent of hydrogenated fats comprising different amounts of fatty acids transisomers. The available data showed the biological value of the hydrogenated fats to be determined chiefly by the presence therein of active linolic acid, without being correlated with the content of the fatty acids transisomers in them.
ISSN:0042-8833