Comparative efficiency of various food fibers in the correction of carbohydrate and lipid metabolism in patients with type II diabetes mellitus

Various sources of food fibers (FF) were compared for efficacy in correction of carbohydrate and lipid metabolism disorders induced by diabetes mellitus type II (DM). The diet containing citrus pectin (CP), wheat bran (WB), lignin-enriched bran (LEB), cellulose pulp (CP) was given to 100 diabetics w...

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Bibliographic Details
Published inVoprosy pitaniia no. 3; p. 9
Main Authors Sharafetdinov, Kh Kh, Plotnikova, O A, Tsagikian, T A
Format Journal Article
LanguageRussian
Published Russia (Federation) 01.05.1993
Subjects
Adult
Cholesterol - blood
Diabetes Mellitus, Type 2 - blood
Diabetes Mellitus, Type 2 - diet therapy
Dietary Fiber - administration & dosage
Female
Follow-Up Studies
Food, Fortified
Glucagon - blood
Humans
Insulin - blood
Male
Middle Aged
Time Factors
Treatment Outcome
Triglycerides - blood
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Summary:Various sources of food fibers (FF) were compared for efficacy in correction of carbohydrate and lipid metabolism disorders induced by diabetes mellitus type II (DM). The diet containing citrus pectin (CP), wheat bran (WB), lignin-enriched bran (LEB), cellulose pulp (CP) was given to 100 diabetics with hyperlipidemia. Follow-up measurements were made of basal and aftermeal glycemia, cholesterol and triglycerides, immunoreactive insulin and glucagon levels in the serum of the patients before and after 4-week dietetics. The results showed a hypocholesterolemic effect of CP and hypoglycemic effect of WB. The findings urge differentiated use of FF when correcting carbohydrate and lipid metabolism in patients with DM type II.
ISSN:0042-8833