Improvement of diet therapy in children with insulin-dependent diabetes mellitus

The authors emphasize that determination of the glycemic post-alimentary effects for various foodstuffs (white bread, mashed potatoes, vermicelli, milk gruels: semolina, buckwheat, rice, porridge, millet) represents a new approach to dietetic therapy of diabetes mellitus. Low glycemic indexes of ric...

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Bibliographic Details
Published inProblemy ėndokrinologii Vol. 39; no. 4; p. 15
Main Authors Kasatkina, E P, Odud, E A
Format Journal Article
LanguageRussian
Published Russia (Federation) 01.07.1993
Subjects
Adolescent
Blood Glucose - metabolism
Child
Diabetes Mellitus, Type 1 - blood
Diabetes Mellitus, Type 1 - diet therapy
Dietary Carbohydrates - administration & dosage
Dietary Carbohydrates - classification
Humans
Oryza
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Summary:The authors emphasize that determination of the glycemic post-alimentary effects for various foodstuffs (white bread, mashed potatoes, vermicelli, milk gruels: semolina, buckwheat, rice, porridge, millet) represents a new approach to dietetic therapy of diabetes mellitus. Low glycemic indexes of rice gruel and vermicelli, compatible to those of buckwheat gruel, recommend these food stuffs for diabetics' rations. Determination of glycemic indexes will help classify the food by its glycemic effect and thus help optimize dietetic therapy of diabetes mellitus.
ISSN:0375-9660