Change in the surface-layer lipids of margarine during storage

• Published in: Voprosy pitaniia no. 3; p. 69
• Main Authors: Dediukhina, V P, Samburova, G N, Syskin, G A, Kalugina, S A, Galun, L A
• Format: Journal Article
• Language: Russian
• Published: Russia (Federation) 01.05.1978
• Subjects: Antioxidants - analysis; Fatty Acids - analysis; Food Preservation - adverse effects; Lipids - analysis; Margarine - analysis; Peroxides - analysis; Time Factors
• ISSN: 0042-8833