The Honolulu Star-Advertiser Weekly Eater column

Diamond Head Cove won over clientele with the likes of its "Sunrise at the Cove" blend of celery, lemon, apple, ginger, beet and carrot; Uncle Clay's House of Pure Aloha is winning converts to its kale-spinach shave-ice syrup; and Blue Tree Cafe turned juicing into a catalyst for chan...

Full description

Saved in:
Bibliographic Details
Published inMcClatchy - Tribune Business News
Main Author Kam, Nadine
Format Newsletter
LanguageEnglish
Published Washington Tribune Content Agency LLC 14.05.2014
Subjects
Beef
Bills
Butter
Celebrities
Chefs
Coffee
Cooking
Crustaceans
Desserts
Eggs
Etiquette
Farmers markets
Food
Food service
Fruit juices
Fruits
Garlic
Honey
Pasta
Pork
Recipes
Restaurants
Rice
Salads
Salmon
Seafood
Seeds
Sugarcane
Traffic flow
Vegetables
Hawaii
United States > US
Japan
Online AccessGet full text

Cover

More Information
Summary:Diamond Head Cove won over clientele with the likes of its "Sunrise at the Cove" blend of celery, lemon, apple, ginger, beet and carrot; Uncle Clay's House of Pure Aloha is winning converts to its kale-spinach shave-ice syrup; and Blue Tree Cafe turned juicing into a catalyst for changing one's life with its cleanse programs.