Suppression of spore germination and aflatoxin biosynthesis in Aspergillus parasiticus during and after exposure to high levels of phosphine

• Published in: Mycopathologia (1975) Vol. 147; no. 2; pp. 83 - 87
• Main Authors: ANTONACCI, L, SALVAT, A. E, FAIFER, G. C, GODOY, H. M
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer 01.01.1999; Springer Nature B.V
• Subjects: Aflatoxins - biosynthesis; Antifungal Agents - pharmacology; Aspergillus - drug effects; Aspergillus - metabolism; Aspergillus - physiology; Aspergillus parasiticus; Biological and medical sciences; Biosynthesis; Chemical control; Control; Dose-Response Relationship, Drug; Fundamental and applied biological sciences. Psychology; Fungal plant pathogens; Microbial Sensitivity Tests; phosphine; Phosphines - pharmacology; Phytopathology. Animal pests. Plant and forest protection; Spores - drug effects; Zea mays; Germany; Insecticide; Mycosis; Phosphine; Germination; Suppression; Pesticides; Mycotoxin; Fumigant; Fungistasis; Spores; Fungi; Infection; Toxin; Aspergillus parasiticus; Antifungal agent; Chemical control; Fungi Imperfecti; Aflatoxin; Thallophyta
• ISSN: 0301-486X; 1573-0832
• DOI: 10.1023/A:1007040603309

Agar cultures of toxigenic Aspergillus parasiticus NRRL 2999 were exposed to phosphine (PH3), in levels ranging from 0 to 2000 ppm (vol/vol). It was found that with PH3 concentrations of 400 ppm or higher the growth of the fungus was totally arrested. When PH3 was vented and the agar plates were exposed to open air, 100% of the initial CFU developed into fully grown colonies after PH3 levels below 300 ppm, but at higher PH3 concentrations only 50% of the colonies developed. The same strain of A. parasiticus was inoculated into high moisture corn under conditions highly favorable for aflatoxin production, and it was exposed to a range of PH3 levels. After exposure to 500 ppm PH3, both fungal growth and aflatoxin synthesis resumed shortly after elimination of the toxic gas, but after exposure to PH3 levels of 1000 ppm and higher, the physical appearance of the contaminated corn was remarkably changed, showing reduced mycelial growth and almost complete absence of green pigmentation. In addition, aflatoxin synthesis was totally absent for the remainder of the experiment (20 days). These results strongly suggest that exposure to PH3 levels of 1000 ppm or higher could bring about persistent metabolic changes in surviving Aspergillus organisms.