α‐lipoic acid reduces fatty acid esterification and lipogenesis in adipocytes from overweight/obese subjects
Objective α‐Lipoic acid (α‐LA) is a natural occurring antioxidant with beneficial effects on obesity. The aim of this study was to investigate the putative effects of α‐LA on triglyceride accumulation and lipogenesis in subcutaneous adipocytes from overweight/obese subjects and to determine the pote...
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Published in | Obesity (Silver Spring, Md.) Vol. 22; no. 10; pp. 2210 - 2215 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
United States
01.10.2014
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Subjects | |
Online Access | Get full text |
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Summary: | Objective
α‐Lipoic acid (α‐LA) is a natural occurring antioxidant with beneficial effects on obesity. The aim of this study was to investigate the putative effects of α‐LA on triglyceride accumulation and lipogenesis in subcutaneous adipocytes from overweight/obese subjects and to determine the potential mechanisms involved.
Methods
Fully differentiated human subcutaneous adipocytes were treated with α‐LA (100 and 250 µM) during 24 h for studying triglyceride content, de novo lipogenesis, and levels of key lipogenic enzymes. The involvement of AMP‐activated protein kinase (AMPK) activation was also evaluated.
Results
α‐LA down‐regulated triglyceride content by inhibiting fatty acid esterification and de novo lipogenesis. These effects were mediated by reduction in fatty acid synthase (FAS), stearoyl‐coenzyme A desaturase 1, and diacylglycerol O‐acyltransferase 1 protein levels. Interestingly, α‐LA increased AMPK and acetyl CoA carboxylase phosphorylation, while the presence of the AMPK inhibitor Compound C reversed the inhibition observed on FAS protein levels.
Conclusions
α‐LA down‐regulates key lipogenic enzymes, inhibiting lipogenesis and reducing triglyceride accumulation through the activation of AMPK signaling pathway in human subcutaneous adipocytes from overweight/obese subjects. |
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Bibliography: | The authors have no competing interests. This study was supported by a grant from Ministerio de Ciencia e Innovación of Spain (AGL 2009‐10873/ALI, principal investigator MJM‐A) and by Línea Especial de Investigación “Nutrición, Obesidad y Salud”, University of Navarra‐Spain LE/97 (principal investigator JAM). M. Fernández‐Galilea was supported by a predoctoral grant from Navarra Goverment. MF‐G carried out experiments, analyzed data and prepared the first draft of the manuscript, MJM‐A designed research, raised grants, analyzed data and coordinated the project, PP‐M designed research and analyzed data, PLP‐H, MH, NS and ML‐Y carried out experiments, JAM and DL helped in the implementation of the experimental design. All authors were involved in writing and critical review of the paper and have approved the final version of the manuscript. Disclosure Funding agencies Author contributions ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1930-7381 1930-739X 1930-739X |
DOI: | 10.1002/oby.20846 |