Technical note: Isolation and characterization of ovine brown adipocyte precursor cells

• Published in: Journal of animal science Vol. 93; no. 5; pp. 2094 - 2099
• Main Authors: Ma, X, Hou, Y Q, Dahanayaka, S, Satterfield, M C, Burghardt, R C, Bazer, F W, Wu, G
• Format: Journal Article
• Language: English
• Published: United States 01.05.2015
• Subjects: Adipocytes, Brown - cytology; Adipose Tissue, Brown - physiology; Animals; Cell Differentiation - physiology; Cell Line; RNA, Messenger - metabolism; Sheep; Sheep, Domestic - genetics; Sheep, Domestic - physiology
• ISSN: 1525-3163
• DOI: 10.2527/jas.2014-8728

Brown adipose tissue (BAT) plays a critical role in regulating body temperature in newborn lambs. Availability of a stable BAT cell line would be invaluable for biochemical studies to elucidate cellular and molecular mechanisms responsible for nutritional regulation of fetal BAT growth and development. Ovine brown adipocyte precursor cells (BAPC) were isolated from fetal lambs at d 90 of gestation and cultured to establish a stable cell line. These cells were characterized by adipogenic differentiation and expression of a hallmark gene, (). The BAPC doubled every 24 h. After a 9-d induction with a serum-free Dulbecco's modified Eagle Ham/F12 medium, BAPC differentiated into brown adipocytes with large lipid droplets. The differentiation medium induced expression of mRNA and protein in BAPC. Furthermore, after BAPC were passaged 30 times, they maintained similar cell morphology, the potential for adipogenic differentiation, and the ability to express . Taken together, we have established a stable ovine BAPC cell line for studying nutritional regulation of BAT growth and development in the fetus.