Health Effects of Various Edible Vegetable Oil: An Umbrella Review

• Published in: Advances in nutrition (Bethesda, Md.) Vol. 15; no. 9; p. 100276
• Main Authors: Voon, Phooi Tee, Ng, Choon Ming, Ng, Yen Teng, Wong, Yen Jun, Yap, Sia Yen, Leong, Siew Lian, Yong, Xiou Shuang, Lee, Shaun Wen Huey
• Format: Journal Article
• Language: English
• Published: United States American Society for Nutrition 01.09.2024
• Subjects: Blood Glucose - analysis; Diet - methods; Humans; Meta-Analysis as Topic; Plant Oils - administration & dosage; Review; Systematic Reviews as Topic; nontropical oil; umbrella review; cardiovascular; lipid; tropical oil
• ISSN: 2156-5376; 2161-8313; 2156-5376
• DOI: 10.1016/j.advnut.2024.100276

Vegetable oils, derived from diverse sources such as seeds, nuts, and some fruits, play a significant role in dietary health. However, the current evidence on the health effects of different types of vegetable oil consumption remains controversial. This umbrella review aims to synthesize evidence from systematic reviews and meta-analyses to assess the health outcomes associated with various vegetable oils. A comprehensive literature search was performed up to 31 July, 2023 on 12 databases for studies examining the association of different vegetable oils with health outcomes in adults. Data was extracted independently by 2 authors, with evidence strength assessed using the grading of recommendations, assessment, development, and evaluation criteria. A total of 48 studies, including 206 meta-analyses, were included. Moderate to very low certainty evidence showed that monounsaturated and polyunsaturated fatty acids such as canola oil, virgin olive oil, and rice bran oil are beneficial in reducing serum total cholesterol and low-density lipoprotein (LDL) concentrations. Conversely, low to very low certainty evidence suggests that oils high in saturated fats, such as coconut oil and palm oil, increase total cholesterol and LDL concentrations but also raise high-density lipoprotein concentrations. Very low certainty evidence showed the consumption of olive oil, sesame oil, and coconut oil could improve blood sugar control. Low certainty evidence showed olive oil consumption reduced risk of breast, digestive, and other cancers. Moderate to very low certainty evidence suggested that canola oil and sesame oil consumption reduced body weight. The consumption of vegetable oil appears to offer different health benefits, with summary estimates indicating beneficial effects on reducing lipid concentrations, especially with monounsaturated and polyunsaturated rich oils when consumed in recommended amounts. Future research should focus on long-term studies and comprehensive dietary assessments to better understand the health impacts of vegetable oils, providing a basis for informed dietary recommendations. This study was registered at PROSPERO as CRD42021239210.