Effect of oregano essential oil on chicken lactobacilli and E. coli

The effect of the oregano essential oil (EO) on lactobacilli and E. coli isolated from chicken was showed in the series of in vitro and in vivo experiments. Minimum inhibitory concentrations of amikacin, apramycin, streptomycin, neomycin against E. coli strains increased after oral application of EO...

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Bibliographic Details
Published inFolia microbiologica Vol. 51; no. 4; pp. 278 - 280
Main Authors Horosová, K, Bujnáková, D, Kmet, V
Format Journal Article
LanguageEnglish
Published United States 2006
Subjects
Animals
Chickens - microbiology
Escherichia coli
Escherichia coli - drug effects
Escherichia coli - isolation & purification
Feces - microbiology
Lactobacillus
Lactobacillus - drug effects
Microbial Sensitivity Tests
Origanum
Origanum - chemistry
Plant Oils - pharmacology
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Summary:The effect of the oregano essential oil (EO) on lactobacilli and E. coli isolated from chicken was showed in the series of in vitro and in vivo experiments. Minimum inhibitory concentrations of amikacin, apramycin, streptomycin, neomycin against E. coli strains increased after oral application of EO.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
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ISSN:0015-5632
DOI:10.1007/BF02931812