Life style and risk of atypical eating disorders in university students: Reality versus perception

• Published in: Enfermeria clinica Vol. 29; no. 5; pp. 280 - 290
• Main Authors: Castelao-Naval, Olga, Blanco-Fernández, Ascensión, Meseguer-Barros, Carmen Marina, Thuissard-Vasallo, Israel J, Cerdá, Begoña, Larrosa, Mar
• Format: Journal Article
• Language: English; Spanish
• Published: Spain 01.09.2019
• Subjects: Adolescent; Adult; Alcohol Drinking in College; Animals; Anorexia Nervosa - etiology; Anorexia Nervosa - psychology; Body Image - psychology; Body Mass Index; Body Weight; Bulimia Nervosa - etiology; Bulimia Nervosa - psychology; Cross-Sectional Studies; Feeding and Eating Disorders - etiology; Feeding and Eating Disorders - psychology; Feeding Behavior - psychology; Female; Fishes; Humans; Life Style; Logistic Models; Male; Meat Products; Middle Aged; Nursing; Nutritional Status; Risk Factors; Sex Factors; Smoking - epidemiology; Students - psychology; Universities; Young Adult; Autoimagen; Bulimia; Self-concept; Conducta alimentaria; Anorexia; Consumo tabaco; Alcohol abuse; Eating behaviours; Consumo alcohol; Smoking
• ISSN: 1579-2013; 2445-1479
• DOI: 10.1016/j.enfcli.2018.03.002

The objectives of this paper were to determine weight status, eating, and alcohol drinking and smoking habits of university students, to determine the association between these variables with negative self-perception of their eating habits and to assess the risk of developing eating disorders. A cross-sectional study was carried out on 422 university students. The parameters analyzed were: nutritional status, eating habits, alcohol/ tobacco consumption, and risk of eating disorder. Logistic regression was applied to identify factors associated with a negative perception of eating habits. Out of the whole population that was analyzed, 5% were underweight, 16% overweight and 4% obese. Fifty-five percent of the sample analyzed did not consume five meals a day. The recommended foods for daily consumption were consumed below recommendations, while sausages/fatty meats, industrial pastries, lean meats, and fish were over-consumed. Overall, the population perceived their eating habits as good/very good (63%). Alcohol and tobacco consumption predominated at weekends. The girls were more image-conscious (80.6% vs. 66%) and fearful of gaining weight (52.5% vs. 23.9%). Almost 30% had a distorted perception of body image. There was a 12.8% risk of atypical anorexia nervosa and 4.7% of atypical bulimia nervosa. College students led unhealthy lifestyles, mainly due to eating habits that do not conform to the establish recommendations. More than 17% are at risk of developing an atypical eating disorder. This information may be of interest in developing preventive actions.