Ensuring safety requirement to home food and home restaurant: focus on a regional experience based on sector legislation, and future perspectives

The sharing economy provides many new business opportunities, particularly in local areas where culinary traditions guarantee major appreciable sensorial features. In this context, home food and home restaurant find their place. The first one refers to businesses that, in a home kitchen or in premis...

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Bibliographic Details
Published inAnnali di igiene Vol. 35; no. 5; p. 501
Main Authors Marzocca, P, Daleno, D, Orsi, G B, Napoli, C, Marcotrigiano, V
Format Journal Article
LanguageEnglish
Published Italy 01.09.2023
Subjects
food safety
home restaurant
Home food
public health
legislation
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Summary:The sharing economy provides many new business opportunities, particularly in local areas where culinary traditions guarantee major appreciable sensorial features. In this context, home food and home restaurant find their place. The first one refers to businesses that, in a home kitchen or in premises used mainly as a private home, produce food for retail, while the second one is defined as food businesses producing and administering food and beverages in a private dwelling house. This manuscript analyses the sector legi-slation applicable to these new business forms, the adherence to the requirements prescribed by the recent guidelines, the executive compliance applicable to the inspection phases, as well as the perspectives and future challenges that healthcare workers designated for food safety official controls will face.
ISSN:1120-9135
DOI:10.7416/ai.2023.2563