Community-based education in nutrition and cancer: the Por La Vida Cuidándome curriculum

The Por La Vida (PLV) intervention model relies on community lay health advisors trained to conduct education sessions among members of their existing social networks. PLV Cuidándome was funded by the NCI to develop, implement, and evaluate the PLV model with respect to nutrition and cancer preventi...

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Bibliographic Details
Published inJournal of cancer education Vol. 15; no. 3; p. 168
Main Authors Navarro, A M, Rock, C L, McNicholas, L J, Senn, K L, Moreno, C
Format Journal Article
LanguageEnglish
Published England 01.09.2000
Subjects
Community Health Services
Curriculum
Health Education
Hispanic Americans
Humans
Neoplasms - prevention & control
Nutritional Sciences - education
United States
United States
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Summary:The Por La Vida (PLV) intervention model relies on community lay health advisors trained to conduct education sessions among members of their existing social networks. PLV Cuidándome was funded by the NCI to develop, implement, and evaluate the PLV model with respect to nutrition and cancer prevention, as well as early detection of breast and cervical cancers. The target population is the Latino community, for which substantial barriers to health care access exist. This article presents the curriculum that guides the sessions and describes its development, which was based on semi-structured interviews with Latina lay-health community workers to explore relevant attitudes and behaviors. Also key to the process was the work of the educational materials committee, whose members offered community representation as well as expertise in nutritional sciences, educational technologies, and community-based health promotion interventions and research. The 12-session curriculum's goal was to increase both the variety and the quality of fruits and/or vegetables consumed. It included information about consumption of fiber and fat in the importance of balance between energy intake and physical activity. The program has been well received. An ongoing study examines how it enhances nutrition and cancer prevention.
ISSN:0885-8195