Fundamental knowledge of food allergy

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Bibliographic Details
Published inShokuhin eiseigaku zasshi Vol. 43; no. 2; pp. J174 - J179
Main Author Yata, Junichi
Format Journal Article
LanguageJapanese
Published Japan 01.04.2002
Subjects
Adolescent
Child
Child, Preschool
Food Hypersensitivity - etiology
Humans
Infant
Infant, Newborn
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Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-3
content type line 23
ObjectType-Review-1
ISSN:0015-6426