APA (7th ed.) Citation

Bagchi, D., Garg, A., Krohn, R. L., Bagchi, M., Tran, M. X., & Stohs, S. J. (1997). Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro. Research communications in molecular pathology and pharmacology, 95(2), 179.

Chicago Style (17th ed.) Citation

Bagchi, D., A. Garg, R L. Krohn, M. Bagchi, M X. Tran, and S J. Stohs. "Oxygen Free Radical Scavenging Abilities of Vitamins C and E, and a Grape Seed Proanthocyanidin Extract in Vitro." Research Communications in Molecular Pathology and Pharmacology 95, no. 2 (1997): 179.

MLA (9th ed.) Citation

Bagchi, D., et al. "Oxygen Free Radical Scavenging Abilities of Vitamins C and E, and a Grape Seed Proanthocyanidin Extract in Vitro." Research Communications in Molecular Pathology and Pharmacology, vol. 95, no. 2, 1997, p. 179.