The taste of L- and D-amino acids

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Bibliographic Details
Published inExperientia Vol. 21; no. 12; p. 692
Main Authors Solms, J, Vuataz, L, Egli, R H
Format Journal Article
LanguageEnglish
Published Switzerland 15.12.1965
Subjects
Amino Acids
Dietetics
Humans
Taste
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ISSN:0014-4754
DOI:10.1007/BF02138474