Establishment and use of the M strain of stroke-prone spontaneously hypertensive rat

An inbred strain of stroke-prone spontaneously hypertensive rat, the M-SHRSP, was established by brother-sister breeding of selected SHRSP for 24 generations while administering apresoline. Compared with SHRSP, the M-SHRSP shows an earlier rise in blood pressure, plasma renin activity (PRA) and cere...

Full description

Saved in:
Bibliographic Details
Published inJournal of hypertension. Supplement Vol. 4; no. 3; p. S21
Main Authors Okamoto, K, Yamamoto, K, Morita, N, Ohta, Y, Chikugo, T, Higashizawa, T, Suzuki, T
Format Journal Article
LanguageEnglish
Published England 01.10.1986
Subjects
Animals
Blood Pressure
Diabetes Mellitus, Experimental - genetics
Disease Models, Animal
Female
Hydralazine - pharmacology
Hypercholesterolemia - genetics
Hypertension - genetics
Male
Rats
Rats, Inbred SHR - genetics
Rats, Inbred Strains - genetics
Rats, Inbred WKY
Online AccessGet more information

Cover

More Information
Summary:An inbred strain of stroke-prone spontaneously hypertensive rat, the M-SHRSP, was established by brother-sister breeding of selected SHRSP for 24 generations while administering apresoline. Compared with SHRSP, the M-SHRSP shows an earlier rise in blood pressure, plasma renin activity (PRA) and cerebrospinal fluid (CSF) pressure, and somewhat changed cerebrovascular lesions. Crosses and back-crosses, using M-SHRSP, Wistar-Kyoto rats (WKY), spontaneously hypercholesterolaemic (SHC) rats and their hybrids produced colonies with various blood pressure levels and hypercholesterolaemia. Continued successive selective brother-sister breeding of M-SHRSP and SHC hybrids produced a colony with severe hypertension and marked hypercholesterolaemia. Streptozotocin diabetes was induced in an M-SHRSP and SHC hybrid (TC), from which diabetic TC was successively bred to the fifth generation. While each generation was hypertensive and showed a decrease in islet B-cells, symptoms of lasting glycosuria were first observed in the fourth generation among those given a high alpha-corn starch (75.7%) diet.
ISSN:0952-1178