Amino acid sequence of pheasant lysozyme. Evolutionary change affecting processing of prelysozyme

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Bibliographic Details
Published inBiochemistry (Easton) Vol. 18; no. 13; pp. 2744 - 2752
Main Authors Jollès, J, Ibrahimi, I M, Prager, E M, Schoentgen, F, Jollès, P, Wilson, A C
Format Journal Article
LanguageEnglish
Published United States 26.06.1979
Subjects
Amino Acid Sequence
Animals
Biological Evolution
Birds
Chickens
Egg White
Enzyme Precursors
Muramidase
Peptide Fragments - analysis
Quail
Species Specificity
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Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0006-2960
DOI:10.1021/bi00580a009