SARS-CoV-2 pandemic on the activity and professionals of a General Surgery and Digestive Surgery Service in a tertiary hospital

• Published in: Cirugia española (English ed.) Vol. 98; no. 6; pp. 320 - 327
• Main Authors: Álvarez Gallego, Mario, Gortázar de Las Casas, Sara, Pascual Migueláñez, Isabel, Rubio-Pérez, Inés, Barragán Serrano, Cristina, Álvarez Peña, Estíbaliz, Díaz Domínguez, Joaquín
• Format: Journal Article
• Language: English; Spanish
• Published: 01.06.2020
• ISSN: 2173-5077
• DOI: 10.1016/j.ciresp.2020.04.001

INTRODUCTIONThe rapid spread of SARS-CoV-2 infection has led to a radical reorganization of healthcare resources. Surgical Departments need to adapt to this change.METHODSWe performed a prospective descriptive observational study of the incidence of COVID-19 in patients and surgeons of a General Surgical Department in a high prevalence area, between the 1st and 31st of March 2020.RESULTSPatients: The incidence of SARS-CoV-2 infection in elective surgery patients was 7% (mean age 59.5 years). All survived. Of 36 patients who underwent emergency surgery, two of them were SARS-CoV-2 positive and one was clinically highly suspicious of COVID-19 (11.1%). All three patients died of respiratory failure (mean age 81 years). Surgeons: There were a total of 12 confirmed SARS-CoV-2+ cases among the surgical department staff (24.4%) (8 out of 34 consultants and 4 out of 15 residents). Healthcare activity: The average number of daily emergency surgical interventions declined from 3.6 in February to 1.16 in March. 42% of the patients who underwent emergency surgery had peritonitis upon presentation.CONCLUSIONSThe fast pace of COVID-19 pandemia should alert surgical departments of the need of adopting early measures to ensure the safety of patients and staff.