A comparative study of the postharvest performance of an ABA-deficient mutant of oranges II. Antioxidant enzymatic system and phenylalanine ammonia-lyase in non-chilling and chilling peel disorders of citrus fruit

Saved in:
Bibliographic Details
Published inPostharvest biology and technology Vol. 37; no. 3; pp. 232 - 240
Main Authors SALA, José M, SANCHEZ-BALLESTA, Maria T, ALFEREZ, Fernando, MULAS, Maurizio, ZACARIAS, Lorenzo, LAFUENTE, Maria T
Format Journal Article
LanguageEnglish
Published New York, NY Elsevier Science 01.09.2005
Subjects
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Phenylalanine ammonia-lyase
Ascorbic acid
Citrus fruit
Vitamin
Ethylene
Postharvest
Superoxide dismutase
Lyases
Orange
Catalase
Glutathione reductase
Abscisic acid
Plant growth substance
Peel
Peroxidase
Non-chilling peel pitting
Ascorbate peroxidase
Navelate
Fruit
Enzyme
Antioxidant
Carbon-nitrogen lyases
Ammonia-lyases
Peroxidases
Pinalate
Oxidoreductases
Mutation
Enzymatic reaction
Chilling injury
Online AccessGet full text

Cover

More Information
ISSN:0925-5214
1873-2356
DOI:10.1016/j.postharvbio.2005.05.006