Changes in the detailed pigment composition of red wine during maturity and ageing : A comprehensive study

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Bibliographic Details
Published inAnalytica chimica acta Vol. 563; no. 1-2; pp. 238 - 254
Main Authors ALCALDE-EON, Cristina, ESCRIBANO-BAILON, Maria Teresa, SANTOS-BUELGA, Celestino, RIVAS-GONZALO, Julian C
Format Conference Proceeding
LanguageEnglish
Published Amsterdam Elsevier 23.03.2006
Subjects
Analytical chemistry
Chemistry
Chromatographic methods and physical methods associated with chromatography
Exact sciences and technology
Other chromatographic methods
Spectrometric and optical methods
Anthocyanin
Wine
Fractionation
Ageing
HPLC chromatography
Anthocyanin-flavanol condensation products
Anthocyanin-derived pigments
Acetaldehyde
Pigments
Pyranoanthocyanins
Diode array
Anthocyanins
Lactic acid
Mass spectrometry
Acylation
Wine colour
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ISSN:0003-2670
1873-4324
DOI:10.1016/j.aca.2005.11.028