Changes of quality properties of spring wheat grain resulting from some agrotechnical factors

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Bibliographic Details
Published inInternational Agrophysics Vol. 21; no. 2; pp. 117 - 121
Main Authors BORKOWSKA, H, GRUNDAS, S
Format Journal Article
LanguageEnglish
Published Lublin Polish Academy of Sciences, Institute of Agrophysics 2007
Subjects
Agronomy. Soil science and plant productions
Biological and medical sciences
Fundamental and applied biological sciences. Psychology
Genetics and breeding of economic plants
Nitrogen fertilization
Monocotyledones
Storage protein
Spring crops
Biochemical compound
cultivars
Cereal crop
falling number
Gramineae
Quality
Angiospermae
protein
Plant protein
Cereal
Spermatophyta
Agriculture
N-fertilization
C3-Type
Wheat
Gluten
Triticum aestivum
Cultivar
Applied physics
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ISSN:0236-8722
2300-8725