Bifidobacterium lactis HN019: survival, acid production and impact on sensory acceptance of fermented milk

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Bibliographic Details
Published in	International food research journal Vol. 26; no. 2; pp. 695 - 703
Main Authors	Henrique-Bana, F C, Macedo, F, Oliveira, L G S, Takihara, A M, Miglioranza, L H S, Spinosa, W A, Costa, G N
Format	Journal Article
Language	English
Published	Selangor Universiti Putra Malaysia, Faculty of Food Science & Technology 01.04.2019
Subjects	Acid production
Online Access	Get full text

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ISSN:	1985-4668 2231-7546