Embedding Islamic dietary law into an HACCP approach for application to the poultry slaughtering and processing industry

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Bibliographic Details
Published inInternational food research journal Vol. 22; no. 6; p. 2684
Main Authors Kohilavani, Zzaman, W, Abdullah, W W N, Tajul, A Y
Format Journal Article
LanguageEnglish
Published Selangor Universiti Putra Malaysia, Faculty of Food Science & Technology 01.01.2015
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ISSN:1985-4668
2231-7546