From seed to feed: assessment and alleviation of Raffinose Family Oligosaccharides (RFOs) of seed- and sprout-flours of soybean [Glycine max (L.) Merr.] - a commercial aspect

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Bibliographic Details
Published inInternational food research journal Vol. 26; no. 1; pp. 105 - 116
Main Authors Raman, M, Saiprasad, G V S, Madhavakrishna, K
Format Journal Article
LanguageEnglish
Published Selangor Universiti Putra Malaysia, Faculty of Food Science & Technology 01.02.2019
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ISSN:1985-4668
2231-7546