Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter

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Bibliographic Details
Published inInternational food research journal Vol. 23; no. 1; p. 47
Main Authors Roiaini, M, Seyed, H M, Jinap, S, Norhayati, H
Format Journal Article
LanguageEnglish
Published Selangor Universiti Putra Malaysia, Faculty of Food Science & Technology 01.01.2016
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ISSN:1985-4668
2231-7546