Effect of Microwave heating on physico-chemical and thermal behavior of blended fat

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Bibliographic Details
Published inInternational food research journal Vol. 22; no. 1; p. 295
Main Authors Sengar, G, Sharma, H K, Kumar, N
Format Journal Article
LanguageEnglish
Published Selangor Universiti Putra Malaysia, Faculty of Food Science & Technology 01.01.2015
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ISSN:1985-4668
2231-7546