Bread-making quality of italian durum wheat (Triticum durum Desf.) cultivars
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Published in | Italian journal of food science Vol. 14; no. 2; pp. 123 - 133 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Pinerolo
Chiriotti
2002
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Subjects | |
Online Access | Get full text |
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ISSN: | 1120-1770 |
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