In vitro fermentation of agroindustrial by-products: grapefruit albedo and peel, cactus pear peel and pineapple peel by lactic acid bacteria
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Published in | International food research journal Vol. 22; no. 2; p. 859 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Selangor
Universiti Putra Malaysia, Faculty of Food Science & Technology
01.01.2015
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Online Access | Get full text |
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ISSN: | 1985-4668 2231-7546 |
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