Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice

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Bibliographic Details
Published inInternational food research journal Vol. 23; p. S107
Main Authors Mohd-Hanif, HA, Shamsudin, R, Adzahan, N Mohd
Format Journal Article
LanguageEnglish
Published Selangor Universiti Putra Malaysia, Faculty of Food Science & Technology 2016
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ISSN:1985-4668
2231-7546