Use of a mixture of medium-chain triglycerides and long-chain triglycerides versus long-chain triglycerides in critically ill surgical patients : a randomized prospective double-blind study

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Bibliographic Details
Published inClinical nutrition (Edinburgh, Scotland) Vol. 17; no. 1; pp. 23 - 29
Main Authors NIJVELDT, R. J, TAN, A. M, PRINS, H. A, DE JONG, D, VAN RIJ, G. L, WESDORP, R. I. C, VAN LEEUWEN, P. A. M
Format Journal Article
LanguageEnglish
Published Kidlington Elsevier 01.02.1998
Subjects
Anesthesia. Intensive care medicine. Transfusions. Cell therapy and gene therapy
Biological and medical sciences
Emergency and intensive care: metabolism and nutrition disorders. Enteral and parenteral nutrition
Intensive care medicine
Medical sciences
Netherlands
Europe
Human
Nutrition
Long chain
Treatment efficiency
Medium chain
Triglyceride
Albuminemia
Parenteral administration
Bilirubinemia
Liver function
Lipemia
Diet therapy
Nitrogen balance
Energetic cost
Adult
Elderly
Comparative study
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ISSN:0261-5614
1532-1983
DOI:10.1016/S0261-5614(98)80039-3